Grain Free Ricotta Gnocchi

Winter – the season of comfort food. This recipe is the perfect grain free alternative to pasta.

Grain free gnocchiMakes 2 large servings


  • 220g of full fat ricotta
  • 2 eggs
  • 4 tbsp. coconut flour
  • 20g pecorino
  • Pinch of Celtic sea salt, pepper and nutmeg
  • 1 tbsp. butter or ghee
  • Rocket, lemon rind and chili flakes to serve


  1. Place ricotta, eggs, coconut flour and pecorino into a mixing bowl and stir until combined.
  2. Add Celtic sea salt, pepper and nutmeg to the mixture.
  3. Bring a saucepan of lightly salted water to a rolling boil. Whilst the water is boiling, scoop about a teaspoon of mixture out and roll into a gnocchi sized dumpling.
  4. Repeat with the remaining mixture.
  5. Once all of the dumplings are made, add to the saucepan to cook.
  6. When the dumplings float to the surface, they’re ready.
  7. Serve the gnocchi with rocket, lemon rind and chili flakes.